Open Table Reservation

Breakfast

Served Daily
6:30am – 11:00am

Dinner

Tuesday–Thursday
5:00pm – 9:00pm
Friday–Saturday
5:00pm – 10:00pm

AQUA Lounge

Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until Midnight

FOR IN ROOM DINING SERVICE, PRESS THE SANDWICH ICON ON YOUR IN-ROOM PHONE

IN-ROOM DINING BREAKFAST
Served 6:30am – 11am

ADD FRESH FRUIT, SEASONAL BERRIES OR BANANA TO ANY DISH $5

MARKET

ORGANIC STEEL CUT OATMEAL $8

Dried Fruit, Nuts, Brown Sugar, Milk

ASSORTED COLD CEREAL $8

SEASONAL FRUIT PLATE WITH BERRIES $16

Mashed Potatoes, Chef Inspired Seasonal Veggies

CALIFORNIA BERRY PARFAIT $10

House Made Granola, Low Fat Yogurt, Fresh Berries, Bananas

BUTTERNUT SQUASH RAVIOLI

Parsnip Cream | Roasted Butternut | Sage – Browne Butter | Amaretti Cookie Dust

FROM THE GRIDDLE

*BREAKFAST BURRITO $17

Scrambled Eggs, Potatoes, Black Beans, Chorizo, Cheese, Tomatillo-Avocado Salsa, VEGAN OPTION AVAILABLE

*AVOCADO TOAST $18

Grilled Rustic Bread, Smashed Avocado, Two Eggs, Pickled Onions, Roasted Peppers, Smoked Salt

*FRENCH TOAST $15

Berry Compote, Whipped Butter, Maple Syrup

*BUTTERMILK PANCAKES $13

Whipped Butter, Maple Syrup

*GRILLED HAM & EGG SANDWICH $15

Grilled Honey Baked Ham, Swiss & Cheddar Cheese, Sourdough, Breakfast Potatoes

SPECIALTY EGG DISHES

*VENTURA SUNRISE $20

Two Eggs Any Style, Breakfast Potatoes, Choice of Bacon Sausage or Ham, Choice of Toast

*SURFERS EGGS BENEDICT $19

Two Poached Eggs, Grilled Ham, Grilled Roma Tomatoes, English Muffin, Hollandaise Sauce, Breakfast Potatoes

*STEAK & EGGS $25

Grilled Top Sirloin, Two Eggs Any Style, Breakfast Potatoes, Choice of Toast

*C-STREET OMELETTE $19

Bacon, Swiss Cheese, Avocado, Pico de Gallo, Breakfast Potatoes, Choice of Toast

*VEGGIE FRITATTA $18

Egg Whites, Beyond Meat Italian Sausage, Roasted Peppers, Spinach, Onions, Sliced Fruit

COFFEE MENU

Coffee $4

Decaf $4

Single Espresso $5

Double Espresso $6

Caffe Latte $6

Double Espresso, Steamed Milk, Light Foam.

Cappuccino $6

Double Espresso, Light Steamed Milk and Heavy Foam.

Café Mocha $6

Double Espresso, Steamed Milk, Chocolate and Whipped Cream.

Café con Leche $6

Café Americano and a Splash of Steamed Milk.

Cortadito $6

Espresso Shot and Steamed Milk with Sugar in a Small Cup.

Vanilla, Sugar-free Vanilla
Flavors Available upon Request.

Almond Milk Alternative add $1

IN ROOM DINING LUNCH/DINNER
Sunday thru Thursday Served 11:30am–9am
Friday & Saturday Served 11:30am–10:00am

STARTERS

CREAMY TOMATO BASIL SOUP $10

Mini Grilled Cheese Sandwich

*BUFFALO CHICKEN WINGS $15

Shiraz Ranch, Pickled Vegetables

*WATKINS BEEF SLIDERS $13

Bacon, Sharp Cheddar Cheese, Caramelized Onions, Potato Roll, MOOFISH Sauce

*CHICKEN QUESADILLA $15

Fire Roasted Salsa, Avocado-Tomatillo Sauce

*FISH TACOS $13

Grilled Fish of the Day, Strawberry Pico de Gallo, Roasted Poblano, Chipotle Cream, Queso Fresco

NONNA’S FLATBREAD $14

Melting Leeks, Pears, Brie

GREENS

CALIFORNIA BABY GREEN SALAD $9/11

Babe Farms Greens, Cherry Tomatoes, Watermelon Radish, Cucumbers, Carrots, Pistachios, Choice of Dressing

CHOPPED CAESAR SALAD $8/12

Romaine, Shaved Parmesan, Herb Croutons, Traditional Dressing

WATERMELON SALAD $10/14

Baby Farms Arugula, Feta Cheese, Crispy Prosciutto, Balsamic Glaze, Apricot Lane EVOO

SANDWICHES & BURGERS

Choice of Fries, Mixed Green Salad,
or Sweet Potato Fries

*CLASSIC BURGER $19

Lettuce, Heirloom Tomato, Shaved Onions, Sharp Cheddar, Spicy Candied Bacon, Beyond Meat Patty Available

*FRIED CHICKEN WAFFLE CLUB $19

Lettuce, Heirloom Tomato, Avocado, Bacon, Swiss Cheese, Dijonnaise, Homemade Waffle

*REUBEN SANDWICH $16

Pastrami, Sauerkraut, Swiss Cheese, Dijon Mustard, Rye Bread

*PORK BELLY BAO BUNS $16

Braised Pork Belly, Cucumber, Watermelon Radish Carrots, Sweet Soy, MOOFISH Sauce

*Chef Traynor’s Lobster Roll $39

Mango, Avocado, Pickled Red Onions, Old Bay Aioli, Lobster Bun

ENTRÉES

*WATKINS RANCH SKIRT STEAK $34

Local Lobster Hash, Chimichurri

*SURFING CHEF’S TOMAHAWK FOR 2 $85

Herb Marinated Potato Salad, Roasted Pepper Salad, Balsamic Glaze

*DRUNKEN CAMPBELL RIVER SALMON $26

Roasted Corn-Clam Chowder, Potatoes, Soft Herbs

*MARY’S CHICKEN BREAST $24

Summer Ratatouille, Roasted Chicken Jus

*OUR FISH AND CHIPS $24

Local Fish, Korean Chili French Fries, Wasabi Tartar Sauce, Siracha Cocktail Sauce

*BURRATA LIMONCELLO RAVIOLI $20

Heirloom Tomatoes, Roasted Garlic, EVOO, Basil

*CHEF’S CATCH OF THE DAY MP

Daily Preparation

DESSERT

ESPRESSO CRÈME BRULEE

creamy custard flavored with espresso topped with caramelized sugar

CHOCOLATE CARAMEL CRUNCH

a flourless chocolate almond cake, studded crunchy chopped hazelnut, topped with creamy caramel hazelnut and drizzled with chocolate

LEMON BLUEBERRY CRUMB CHEESECAKE

a creamy lemon cheesecake topped with blueberries and brown sugar crumb

CARAMEL APPLE WALNUT CAKE

apple cake studded with walnuts, filled and iced with caramel cream, decorated with apple crumbs and gooey caramel

SPUMONI BOMBA

strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled in white chocolate

ADD a Scoop of Vanilla Ice Cream to any Dessert for $3.00

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

BEVERAGES

BUBBLES

La Marca Prosecco | Treviso, Italy (g$10/b$38)
Jaume Serra Cristalino Cava | Penedes, Spain (Split $12)
Piper Sonoma Brut | Sonoma County, CA (b$80)
Veuve Clicquot Brut (b$150)

WHITE WINE

RED WINE

Meiomi Pinot Noir | California (g$12/b$46)
Lincourt Pinot Noir | Santa Rita Hills, CA (g$15/b$56)
Starmont Cabernet Sauvignon | North Coast, CA (g$16/b$59)
30 Degrees Cabernet Sauvignon | Paso Robles (g$10/b$36)
Midnight Cabernet Sauvignon | Paso Robles (g$15/b$56)
Decoy Merlot | California (g$11/b$51)
Norton 1895 Merlot | Argentina (g$9/b$33)
Gainey Merlot | Santa Ynez (g$12/b$44)
Niner ‘Bootjack Red’ Blend | Paso Robles, CA (g$13/b$48)
Tobin James Zinfandel | Paso Robles, CA (g$13/b$49)
Banfi Centine Toscana Blend | Tuscany, Italy (g$10/b$36)
Murphy Goode Red Blend | California (g$11/b$41)
Beckman Syrah | California (g$16/b$59)
Bertrand Cote de Roses | Rose | Languedoc, France (g$13/b$49)
Seaglass Rose | California (g$8/b$28)

HAND-CRAFTED COCKTAILS

CROWNED JEWEL MULE $14

Ketel One Vodka | Fever Tree Ginger Beer | Cranberry Juice | Orange Bitters | Fresh Lime Juice

MARGARITA $14

Corazon Blanco Tequila | Cointreau Triple Sec | Fresh Lime Juice | Homemade Simple Syrup

RYE OLD FASHIONED $15

Basil Hayden’s Dark Rye | Orange Bitters | Homemade Simple Syrup

ESPRESSO MARTINI $14

Tito’s Handmade Vodka | Coffee Liqueur | Espresso | Homemade Simple Syrup

SPARKLING STRAWBERRY ROSE MARTINI $12

La Marca Sparkling Wine | Strawberry Puree | Fresh Lemon Juice | Homemade Simple Syrup

HAND-CRAFTED MOCKTAILS

SPICE 94 & COLA $9

Seedlip Spice 94 | Fever Tree Distillers Cola

SPICE HIBISCUS MARGARITA $9

Seedlip Spice 94 | Agave Syrup | Hibiscus Syrup | Fresh Lime Juice

SPICE GINGER HIGHBALL $9

Seedlip Spice 94 | Fever Tree Ginger Ale

LIGHT & BREEZY $9

Seedlip Grove 42 | Fever Tree Ginger Beer

COSNOPOLITAN $9

Seedlip Grove 42 | Cranberry Juice | Lime Juice | Simple Syrup

PANOMA $9

Seedlip Grove 42 | Grapefruit Juice | Lime Juice | Fever Tree Club Soda

Seedlip: Distilled Non-Alcoholic Spirits
Seedlip Grove 42 : Non – Alcoholic Spirit with Distilled Citrus Botanicals

CRAFTED TAPS

MICRO BOTTLES

ANGRY ORCHARD CIDER
MODELO ESPECIAL
GUINNESS
GOOSE ISLAND | IPA
DOGFISH HEAD | IPA
LAGUNITAS | ‘lil Sumpin’ WHEAT ALE
STELLA ARTOIS
BLUE MOON
BUD LITE
COORS LITE
HEINEKEN

Non – Alcoholic Beer
Heineken 0.0% Stella Artois 0.0%

Hard Seltzer
White Claw High Noon

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Restaurant INFO

Join Us Soon!

Book a Table

Breakfast Daily

6:30am – 11:00am

Dinner Tuesday–Thursday
Friday–Saturday

5:00pm – 9:00pm
5:00pm – 10:00pm

AQUA Lounge
Lunch/Dinner/Cocktails

11:30am – 10:00pm
Fri/Sat Open until Midnight

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Call Us

(805) 648-2100

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Visit Us

Crowne Plaza Ventura Beach
450 East Harbor Blvd., Ventura, CA 93001