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Breakfast

Served Daily
6:30am – 11:00am

Dinner

Tuesday–Thursday
5:00pm – 9:00pm
Friday–Saturday
5:00pm – 10:00pm

 

AQUA Lounge

Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until Midnight

Starters & Farm

Honey-Cinnamon Brussels Sprouts

Applewood Smoked Bacon

CHEESE AND CHARCUTERIE
Prosciutto, Salami, Chef’s Choice of Local Cheese, Dried Fruit & Nuts, Ficelle Bread
*DUNGENESS CRAB CAKES

Butternut Squash Relish, Brown Butter Sage Sauce

Persimmon Salad  

Persimmons, Sliced Prosciutto, Burrata Cheese, Santa Barbara Pistachios, Micro Greens

Apple Brussel Sprout Salad

Shaved Apples, Brussel Sprouts, Figs, Point Reyes Blue Cheese, Caramel Apple Dressing

Seasonal Specials

Maple- Chipotle  Hummus

Grilled Flatbread

Pumpkin Chili
Linguini and Clams

Pismo Clams, Chorizo, Scampi Sauce

*Pismo clams, Chorizo, scampi sauce

Cinnamon Glazed Apples, Grilled Acorn Squash

Ranch

*Grilled 12 oz Ribeye

Roasted Potatoes, Garlicy Creamed Spinach, Red Wine Demi

*Roasted Half Chicken

Roasted Potatoes, Brussel Sprouts, Roast Chicken Jus

*Pumpkin Ravioli

Brown Butter, Sage, Amaretti Cookies Crumbs, Parmesan Cheese

*MOOFISH BURGER

Watkins Ranch Burger, Coconut Shrimp, Arugula, Heirloom Tomatoes, Pickled Red Onion, Spicy Moofish Sauce, French Fries

Ocean

*Market Fresh Fish

Today’s Fresh Catch Special Selected by Chef William Traynor

*Grilled C.R. Salmon

Okinawa Sweet Potatoes, Baby Bok Choy, Miso Brown Butter Sauce

Dessert

CRÈME BRULEE

Creamy Custard, Caramelized Sugar

Chocolate Caramel Crunch 

Flourless Chocolate Almond Cake, Crunchy Chopped Hazelnut, Topped With Creamy Caramel Hazelnut

Pumpkin  Cheesecake

Pumpkin Infused Cheesecake with A Cookie Crumb Crust, Topped With Pumpkin Butter

TIRAMISU

Espresso-Soaked Sponge Cake, Mascarpone Cream, Dusted with Cocoa Powder

Sambuca Raspberry Tart

Multigrain Tart Shell filled with Elderberry and Raspberry Marmalade

BREAKFAST

Ranch, Farm, Sea

Breakfast Burrito

Scrambled Eggs, Potatoes, Black Beans, Chorizo, Cheese, Salsa, Tomatillo-Avocado Salsa, Vegan Upon Request

Avocado Toast

Grilled Rustic Bread, Smashed Avocado, Two Eggs, Pickled Onions, Roasted Peppers, Smoked Salt

Smoked Salmon Toast

Grilled Rustic Bread, Smoked Salmon, Herbed Cream Cheese, Cucumbers, Red Onion, Sliced Tomatoes, Crispy Capers

French Toast

Berry Compote, Whipped Butter, Maple Syrup

Buttermilk Pancakes

Whipped Butter, Maple Syrup

Grilled Ham & Egg Sandwich

Grilled Honey Baked Ham, Swiss & Cheddar, Sourdough Bread, Breakfast Potatoes

Chicken Fried Steak & Egg Sandwich

Served Open-Faced on a Buttermilk Biscuit, Chorizo Gravy, Breakfast Potatoes

Ventura Sunrise

Two Eggs “Your Way”, Choice of Bacon, Sausage, Ham or Chicken Apple Sausage, Breakfast Potatoes, Choice of Toast

Surfer’s Eggs Benedict

Two Poached Eggs, Grilled Ham, English Muffin, Hollandaise, Breakfast Potatoes

Steak & Eggs

Grilled Top Sirloin, Two Eggs “Your Way”, Breakfast Potatoes, Choice of Toast

C-Street Omelet

Bacon, Swiss Cheese, Avocado, Pico De Gallo, Breakfast Potatoes

Veggie Frittata

Egg Whites, Beyond Italian Sausage, Roasted Peppers, Spinach, Onions, Soft Herbs, Sliced Fruit

COCKTAILS

Mimosa

La Marca Prosecco, Fresh Orange Juice

Bloody Mary
Tito’s Handmade vodka, House Made Bloody Mary Mix

MARKET FRESH

Organic Steel Cut Oatmeal

Dried Fruit, Brown Sugar, Milk

Seasonal Fruit Plate with Berries
California Berry Parfait

House Granola, Low Fat Yogurt, Berries, Banana

Assorted Cold Cereals
The Point Continental Breakfast

Small Parfait and Choice of One Pastry: Ficelle Bakery Butter Croissant, Chocolate Croissant, Muffin of the Day

SIDES

Bacon, Ham, Sausage, or Chicken Apple Sausage
House Potatoes
Fresh Fruit
Seasonal Berries
Banana
Ficelle Bakery
Toasted Bread

WAKE-UPS & JUICES

Coffee, Decaf or Tea
Specialty Coffees
Add almond milk
Espresso
Fresh Orange or Grapefruit Juice
Hot Chocolate
Fiji Water
Cranberry, Apple, Pineapple Juice
Coca-Cola® Fountain Drinks
Arnold Palmer or Iced Tea

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

AQUA BITES 

*CRISPY BLUE CHEESE STUFFED OLIVES

Smoked Paprika

*BLOODY MARY DEVILED EGGS
*BRÛLÉED BRIE CROSTINI

Fig, Orange Blossom Honey

*Watkins Ranch Beef Sliders

Bacon, Sharp Cheddar Cheese, Pickled Red Onions

*Chef Traynor’s Popcorn

Brown Butter, Sage, Parmesan

*Roasted Curry Cauliflower

Mint Raita

*Honey-Cinnamon Brussels Sprouts

Applewood Smoked Bacon

*Pretzel Bites

Mustard Sauce

*Pomme Frites
*CHEESE AND CHARCUTERIE

Prosciutto, Salami, Chef’s Choice Cheeses, Dried Fruit, Nuts, Crostini

AQUA SHAREABLES

*SPICEY THAI PEANUT CHICKEN WINGS

Cucumber Salad

*CHEESE QUESADILLA
Fire-Roasted Tomato Salsa & Tomatillo-Avocado Salsa
*FISH TACOS ENSENADA
Catch of the Day, Apple Pomegranate Slaw, Pickled Onions, Pepita Salsa, Queso Fresco
*DUCK CONFIT FLATBREAD
Fig Marmalade, Brie Cheese
*CALAMARI
Tomato Fondue, Pesto Aioli
**PORK BELLY BAO BUNS
Braised Pork Belly, Cucumber, Watermelon Radish, Carrots, Sweet Soy, Moofish Sauce
*MAPLE-CHIPOLTE PUMPKIN HUMMUS
Grilled Naan Bread
*CRAB CAKES
Butternut Squash Relish, Brown Butter Sage Butter Sauce
*AQUA NACHOS
Watkins Asada, Black Beans, Cheddar Jack Cheese, Cilantro Crema, Christmas Salsas, Pico de Gallo

ENTRÉES

*GRILLED 10 Oz TOP SIRLOIN STEAK

Crushed Fingerling Potatoes, Garlicy Creamed Spinach, Red Wine Demi

*POT ROAST

Horseradish Whipped Potatoes, Braised Vegetables, Natural Juices

*GRILLED CAMPBELL RIVER SALMON

Okinawa Sweet Potatoes, Baby Bok Choy, Miso Butter Sauce

*OUR FISH AND CHIPS

Local Fish, Korean Chili Flake Fries, Wasabi-Honey Aioli, Siracha Cocktail Sauce

*10 Oz PORK CHOP

Cinnamon Glazed Apples, Grilled Acorn Squash

*PAN ROASTED HALF CHICKEN

Roasted Potatoes, Brussels Sprouts, Roast Chicken Jus

*GRILLED BRATWURST

Braised Cabbage, Mash Potatoes, Grain Mustard Sauce

BUTTERNUT SQUASH RAVIOLI

Brown Butter, Sage, Parmesan Cheese, Amaretti Cookie Dust

*DUNGENESS CRAB AND SHRIMP MAC & CHEESE

Orecchiette Pasta, Shallots, Garlic, Three Cheese Sauce, Topped with Parmesan Herb Breadcrumbs

AQUA FROM THE FIELDS

*PUMPKIN SPICED CHILI

Jalapeño Cheese Corn Bread, Cheese, Onions

AUTUMN SALAD

Arugula, Granny Smith Apples, Candied Pecans, Dried Cranberries, Feta Cheese, Fuji Apple Vinaigrette

*WATERMELON SALAD

Arugula, Watermelon, Feta Cheese, Crispy Prosciutto, Balsamic Glaze, EVOO

*SEARED AHI BANZAI SALAD

Spring Mix, Tomatoes, Cucumber, Watermelon Radish, Rainbow Carrots, Crispy Wontons, Cucumber Wasabi Dressing

*CHOPPED CAESAR SALAD

Romaine, Shaved Parmesan, Herb Croutons

*FALL COBB SALAD

Baby Greens, Roast Turkey, Butternut Squash, Apples, Cranberries, Goat Cheese, Bacon, Hard Boiled Egg, Smoked Paprika-Maple Vinaigrette

 

Add Chicken 8, Steak 16, Shrimp 12, Salmon 15 to any Salad

AQUA BURGERS & SANDWICHES

Choice of Fries, Sweet Potato Fries Mixed Green Salad, Small Caesar or Fruit

*CLASSIC BURGER

Lettuce, Heirloom Tomato, Shaved Onion, Sharpe Cheddar Cheese, Spicy Candied Bacon, Ficelle Cracked Pepper Sea Salt Bun, Available with Beyond Beef Patty

*GRILLED CHICKEN SANDWICH

Lettuce, Tomato, Avocado, Bacon, Swiss Cheese, Brioche Bun

*REUBEN SANDWICH

Pastrami, Sauerkraut, Swiss Cheese, Dijon Mustard, Rye Bread

*OPEN FACED TURKEY BURGER

Sage-Mushroom Gravy, Cranberry Relish, Cornnut Bun

AQUA DESSERT

CRÈME BRULÉE

Creamy Custard Topped with Caramelized Sugar

CHOCOLATE CARAMEL CRUNCH

A Flourless Chocolate Almond Cake Studded Crunchy Chopped Hazelnut
Topped with Creamy Caramel Hazelnut and Drizzled With Chocolate

PUMPKIN CHEESECAKE

A Cookie Crumb Base with a Pumpkin Infused Cheesecake, Topped with Pumpkin Butter

TIRAMISU

Sponge Cake Soaked in Expresso, Topped with Mascarpone Cream and Dusted with Cocoa Powder

SAMBUCO RASBERRY TART (VEGAN)

A Multigrain Tart Shell Filled with Elderberry and Raspberry Marmalade

Saturdays & Sundays

10:00AM – 1:00PM

Chef’s Santa Maria
Tri Tip Sandwiches
Served 11 AM – 5:00 PM

Breakfast Tides and Toast

THE POINT CONTINENTAL BREAKFAST

Fruit Yogurt Parfait and Choice of One Ficelle Artisan Pastry, Butter Croissant, Chocolate Croissant or Seasonal Muffin

AVOCADO TOAST

Grilled Rustic Bread, Smashed Avocado, Two Eggs, Pickled Onions, Roasted Peppers and Smoked Salt

SMOKED SALMON TOAST

Grilled Rustic Bread, Smoked Salmon, Herbed Cream Cheese, Cucumbers, Red Onions, Heirloom Tomatoes, Crispy Capers

SURFERS EGG BENEDICT

Two Poached Eggs, Grilled Ham, English Muffin, Hollandaise, Breakfast Potatoes

C STREET FRITTATA

Bacon, Swiss Cheese, Avocado, Pico De Gallo, Roasted Potatoes, Choice of Toast

CHICKEN FRIED STEAK AND EGG SANDWICH

Served Open-Faced on a Buttermilk Biscuit, Chorizo Gravy, Roasted Potatoes.

Beachside Bites

LOCAL CHEESE AND CHARCUTERE

Prosciutto, Salami, Chef’s Choice of Cheeses, Dried Fruit, Nuts, Ficelle Bread

CARNE ASADA NACHOS

Watkins Asada, Black Beans, Cheddar and Jack Cheese, Cilantro Crema, Christmas Salsa, Pico de Gallo

FISH AL PASTOR TACOS 13

Grilled Fish, Cabbage Slaw, Pico de Gallo, Picked Red Onions, Chipotle Crema, Queso Fresco

DUNGENESS CRAB CAKES

Warm Summer Succotash

Wave Fresh Garden Greens

Watermelon Salad

Babe Farms Arugula, Feta Cheese, Crispy Prosciutto, Balsamic Glaze, Evoo

Underwood Farms Heirloom Tomato

Babe Farms Greens, Burrata Cheese, Pickled Red Onions, Balsamic Glaze

Chopped Ranch Cobb Salad

Grilled Chicken, Cherry Tomatoes, Hard Boiled Egg, Applewood Smoked Bacon, Jack and Cheddar Cheese, Avocado, Ranch Dressing.

Seared Tuna Banzai

Babe Farms Greens, Tomatoes, Cucumber, Watermelon Radish, Rainbow Carrots, Wontons, Honey- Wasabi Dressing

Beachside Handhelds

Choice Of French Fries, Sweet Potato Fries, Green Salad, Caesar Salad, Fresh Fruit

Aqua Brunch Burger

Watkins Ranch Ground Beef, Spicey Candied Bacon, Fried Egg, Cheddar Cheese, Grilled Onions, Heirloom Tomato, Ficelle Burger Bun

Ficelle Butter Crossant Club

Turkey, Butter Lettuce, Heirloom Tomato, Avocado, Swiss Cheese

Poolside Burrito

Watkins Ranch Carne Asada, Black Beans, French Fries, Pico De Gallo, Avocado, Jack And Cheddar Cheese, Cilantro Crema

Heirloom Tomato Panini

Wild Rocket, Heirloom Tomatoes, Burrata Cheese, Pesto Aioli

Beachcombers Bounty Mains

B.B.Q Campbell River Salmon

Grilled Vegetable/White Bean Salad

Limoncello Ravioli

Shrimp, Dungeness Crab, Garlic Lemon Sauce

Watkins Ranch B.B.Q Pork Chop

Rosemary Sweet Potato Fries, Vanilla Bean Coleslaw

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

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Restaurant INFO

Join Us Soon!

Breakfast Daily

6:30am – 11:00am

Dinner Tuesday–Thursday
Friday–Saturday

5:00pm – 9:00pm
5:00pm – 10:00pm

AQUA Lounge
Lunch/Dinner/Cocktails

11:30am – 10:00pm
Fri/Sat Open until 11:00

Call Us

(805) 648-2100

Visit Us

Crowne Plaza Ventura Beach 
450 East Harbor Blvd., Ventura, CA 93001