Breakfast
Served Daily
6:30am – 11:00am
Dinner
Tuesday–Thursday
5:00pm – 9:00pm
Friday–Saturday
5:00pm – 10:00pm
AQUA Lounge
Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until Midnight
Starters & Farm
CRUNCHY BROCCOLI
CHEESE AND CHARCUTERIE
*DUNGENESS CRAB CAKES
Rio Farms Fennel/Orange Salad, Harissa Vinaigrette
* GEM LETTUCE GREEN GODDESS
Local Gem Lettuce, Baby Heirloom Tomatoes, Pickled Red Onions, Avocado, Feta Cheese, Green Goddess Dressing
*RIO FARMS ASPARAGUS SALAD
Rio Farms Asparagus, Soft Boiled Egg, SB Pistachios, House Vinaigrette
Seasonal Specials
SMOKED BEET HUMMUS
Grilled Flatbread, Pickled Vegetable Crudité
MARKET VEGETABLE & BEAN SOUP
*CHEF TRAYNOR’S LOBSTER ROLL
Buttered Local Lobster, Brioche Bun
SAMBUCA RASPBERRY TART
GEMELLI PASTA WITH BUTTERNUT SQUASH
Sage, Brown Butter, Parmesan Cheese
Land
*WATKINS RANCH NEW YORK STEAK
Local Lobster Mac & Cheese, Red Wine Demi
*WATKINS RANCH CHICKEN BREAST
Mustard Crusted Watkins Ranch Breast, Sweet Pea Puree, Spring Mint Chimichurri
*UNDERWOOD BEET GNOCCHI
Fava Beans, Wild Mushroom Cream
*MOOFISH BURGER
Watkins Ranch Burger, Coconut Shrimp, Arugula, Heirloom Tomatoes, Pickled Red Onion, Spicy Moofish Sauce, French Fries
Ocean
*MARKET FRESH FISH
Today’s Fresh Catch Special, Selected by Chef William Traynor
*CRISPY SKIN C.R. SALMON
Smoked Eggplant Puree, Lentil/Artichoke Salad
* CHEF TRAYNOR’S FISH & CHIPS
Local Catch of the Day, Korean Chili French Fries, Wasabi/Honey Aioli, Siracha Cocktail Sauce
Dessert
CRÈME BRULEE
Creamy Custard Topped with Caramelized Sugar
CHOCOLATE CARAMEL CRUNCH
Flourless Chocolate Almond Cake Studded, Crunchy Chopped Hazelnut, Topped with Creamy Caramel Hazelnut
AVOCADO CHEESECAKE
A Chocolate Sponge Cake Core Surrounded by a Smooth Avocado and Lime Cheesecake, All Coated in a White Chocolate Avocado Shell
TIRAMISU
Sponge Cake Soaked in Expresso, Topped with Mascarpone Cream and Dusted with Cocoa Powder
AQUA BITES
*HOUSE CURED WARM OLIVES
Grilled Ficelle Bread
*ARRANCINI
Guanciale, Mozzarella Cheese
*HARRISSA DEVELED EGGS
*HOUSE CURED WARM OLIVES
Grilled Ficelle Bread
*HOUSEMADE FARMSTAND PICKLED VEGETABLES
BRÛLÉED BRIE CROSTINI
Raspberry, Orange Blossom Honey
*WATKINS RANCH BEEF SLIDER
Bacon, Sharp Cheddar Cheese, Pickled Red Onions
*TOASTED LEMONCELLO RAVIOLI
Tomato Fondue
*CHEF TRAYNOR’S POPCORN
Butter, Cilantro, Tajin, Lime , Cotija Cheese
*ROASTED CURRY CAULIFLOWER
Mint Raita
*CRISPY GOAT CHEESE
*BAVARIAN PRETZEL
Cheese Sauce
*POTATO CROQUETTE
Honey Ham, Gruyere Cheese
*CHEESE AND CHARCUTERIE
Prosciutto, Salami, Chef’s Choice Cheeses, Dried Fruit, Nuts, Crostini
AQUA SHAREABLES
*JERK CHICKEN WINGS
Pickled Farm Vegetable Crudité
*CHEESE QUESADILLA
*FISH TACOS
*NONNA’S FLATBREAD
*CALAMARI
**PORK BELLY BAO BUNS
*SMOKED BEET HUMMUS
*WARM ONION DIP
*AQUA NACHOS
AQUA FROM THE FIELDS
*CREAMY TOMATO SOUP
Mini Grilled Cheese Sandwich
*ROASTED UNDERWOOD BEET SALAD
Babe Farms Arugula, Crispy Goat Cheese, Pickled Onions, White Balsamic Dressing
*WATERMELON SALAD
Baby Farms Arugula, Watermelon, Feta Cheese, Crispy Prosciutto, Balsamic Glaze, Apricot Lane EVOO
*SEARED AHI BANZAI SALAD
Baby Farms Spring Mix, Tomatoes, Cucumber, Watermelon Radish, Rainbow Carrots, Crispy Wontons, Honey Wasabi Dressing
*CHOPPED CAESAR SALAD
Romaine, Shaved Parmesan, Herb Croutons, Traditional Dressing
*CALIFORNIA BABY GREEN SALAD
Baby Farms Greens, Cherry Tomato, Watermelon Radish, Cucumber, Carrots, Santa Barbara Pistachios
Add Chicken 8, Steak 16, Shrimp 12, Salmon 15 to any Salad
AQUA BURGERS & SANDWICHES
Choice of Fries, Mixed Green Salad, or Sweet Potato Fries
*CLASSIC BURGER
Lettuce, Heirloom Tomato, Shaved Onion, Sharpe Cheddar Cheese, Spicy Candied Bacon, Ficelle Cracked Pepper Sea Salt Bun, Available with Beyond Beef Patty
*FRIED CHICKEN SANDWICH
Lettuce, Tomato, Avocado, Bacon, Swiss Cheese, Brioche Bun
*REUBEN SANDWICH
Pastrami, Sauerkraut, Swiss Cheese, Dijon Mustard, Rye Bread
*PORK BELLY BAHN MI
Braised Pork Belly, Avocado, Cucumber, Watermelon Radish, Carrots, Sweet Soy, Moofish Sauce
AQUA DESSERT
CRÈME BRULÉE
Creamy Custard Flavored with Caramelized Sugar
CHOCOLATE CARAMEL CRUNCH
A Flourless Chocolate Almond Cake Studded With Crunchy Chopped Hazelnut Topped with Creamy Caramel Hazelnut And Drizzled with Chocolate
AVOCADO CHEESECAKE
A Chocolate Sponge Cake Core Surrounded by a Smooth Avocado and Lime Cheesecake, All Coated in a White Chocolate Avocado Shell
TIRAMISU
Sponge Cake Soaked in Expresso, Topped with Mascarpone Cream and Dusted with Cocoa Powder
SAMBUCO RASBERRY TART (VEGAN)
A multigrain tart shell filled with elderberry and raspberry marmalade.
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Restaurant INFO
Join Us Soon!
Breakfast Daily
6:30am – 11:00am
Dinner Tuesday–Thursday
Friday–Saturday
5:00pm – 9:00pm
5:00pm – 10:00pm
AQUA Lounge
Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until 11:00
Call Us
(805) 648-2100
Visit Us
Crowne Plaza Ventura Beach
450 East Harbor Blvd., Ventura, CA 93001