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Breakfast

Served Daily
6:30am – 11:00am

Dinner

Tuesday–Thursday
5:00pm – 9:00pm
Friday–Saturday
5:00pm – 10:00pm

 

AQUA Lounge

Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until Midnight

Beginnings

WARM CARMELIZED ONION DIP
House Made Potato Chips
LOCAL LOBSTER BAO BUN
Rainbow Carrots, Cucumber, Watermelon Radish, Moofish Sauce                                    
*DUNGENESS CRAB CAKES

Roasted Corn & Apple Salad, Harissa Vinaigrette

*APRICOT LANE APPLE SALAD

Local Brussel Sprouts, Candied Pecans, Pomegranate Seeds, Maple/Mustard Dressing

*UNDERWOOD FARMS BEET SALAD

Burrata Cheese, House Pickled Onions, Santa Barbara Pistachios, Apricot Lane EVOO

Fall Seasonal

PUMPKIN HUMMUS

Spiced Flatbread, Pomegranate Seeds, Vegetable Crudité

* Autumn PANZENELLA SALAD

Roasted Butternut Squash, Parsnips, Fiscelle Sourdough, Crispy Sage,
Feta Cheese, Pumpkin Seeds, Apricot Lane Farms EVOO

*BACON WRAPPED MEATLOAF
Pumpkin Whipped Potatoes, Chef-Inspired Vegetables, Mushroom Gravy
GEMELLI PASTA WITH BUTTERNUT SQUASH

Sage, Brown Butter, Parmesan Cheese

PUMPKIN CHEESECAKE

with Cranberry Relish

Land

*WATKINS RANCH NEW YORK STEAK

Pumpkin Whipped Potatoes, Shaved Brussel Sprouts, Red Wine Demi

*MARY’S ROASTED CHICKEN

Yukon Mash Potatoes, Grilled Acorn Squash, Roasted Chicken Jus

*PORCHINI MUSHROOM RAVIOLI

Wild Mushrooms, Baby Kale, Black Truffle Cream

*MOOFISH BURGER

Watkins Ranch Burger, Coconut Shrimp, Arugula, Heirloom Tomatoes, Pickled Red Onion, Spicy Moofish Sauce, French Fries

Ocean

*MARKET FRESH FISH

Today’s Fresh Catch Special, Selected by Chef Traynor

*CRISPY SKIN C.R. SALMON

Drunken Late Summer Corn Chowder

* CHEF TRAYNOR’S CIOPPINO

Fresh Fish, Hope Ranch Mussels, Manilla Clams, Prawns, Calamari, Spicey Tomato Broth, Grilled Bread

Dessert

CRÈME BRULEE

Creamy Custard Topped with Caramelized Sugar

CHOCOLATE CARAMEL CRUNCH

Flourless Chocolate Almond Cake Studded, Crunchy Chopped Hazelnut, Topped with Creamy Caramel Hazelnut

TORTA NOCCIOLA

Chocolate Sponge Cake Dome with a Heart Of Chocolate Hazelnut Cream, Covered with Chocolate Curls and Finished with a Dusting of Cocoa Powder

LIMONCELLO FLUTE

Refreshing Lemon Gelato Made with Lemons From Sicily, Swirled with Limoncello Sauce

AQUA STARTERS

*BUFFALO CHICKEN WINGS

Sriracha Ranch | Farm Vegetable Crudité

*WATKINS RANCH BEEF SLIDERS

Bacon, Sharpe Cheddar Cheese, Caramelized Onions

*CHEESE QUESADILLA

Fire Roasted Tomatillo & Tomatillo – Avocado Salsas
ADD CHICKEN

*FISH TACOS

Catch Of The Day, Roasted Poblano/Pumpkin Salsa, Chipotle Crema, Queso Fresco

*NONNAS FLATBREAD

Melting Leeks, Pears, Brie

*CALAMARI

Prosciutto, Fig Jam, Fontina Cheese, Arugula

*PORK BELLY BAO BUNS

Braised Pork Belly, Cucumber, Watermelon Radish, Carrots, Sweet Soy, MOOFISH Sauce

AQUA ENTREES

*WATKINS RANCH NEW YORK STEAK

Lobster Mac & Cheese

*CAMPBELL RIVER SALMON
Roasted Butternut Squash, Apple/Kohlrabi Slaw
*CHEF’S CHICKEN COQ AU VIN

Parsnip Puree, Wild Mushrooms, Lardoons

*AQUA FISH AND CHIPS 

Local Fish, Korean Chili French Fries, Wasabi Tartar Sauce, Siracha Cocktail Sauce

*RADICCHIO/GORGONZOLA RAVOLI

Braised Radicchio, Walnut Cream

 

Add Chicken 8   
Add Steak 16
  
Add Shrimp 12   
Add Fish of Day/ Salmon 15

AQUA FROM THE FIELDS

*CREAMY TOMATO SOUP

Mini Grilled Cheese Sandwich

*SPICED PICKLED PERSIMMON SALAD

Babe Farms Arugula, Burrata Cheese, Cannellini Beans, Apricot Lane EVOO

*WATERMELON SALAD

Baby Farms Arugula, Watermelon, Feta Cheese, Crispy Prosciutto, Balsamic Glaze, Apricot Lane EVOO

*CHOPPED CAESAR SALAD

Romaine, Shaved Parmesan, Herb Croutons, Traditional Dressing

*CALIFORNIA BABY GREEN SALAD

Baby Farms Greens, Cherry Tomato, Watermelon Radish, Cucumber, Carrots, Santa Barbara Pistachios

AQUA BURGERS & SANDWICHES

Choice of Fries, Mixed Green Salad, or Sweet Potato Fries

*CLASSIC BURGER

Lettuce, Heirloom Tomato, Shaved Onion, Sharpe Cheddar Cheese, Spicy Candied Bacon, Ficelle Cracked Pepper Sea Salt Bun, Available with Beyond Beef Patty

*FRIED CHICKEN WAFFLE CLUB

Lettuce, Tomato, Avocado, Bacon, Swiss Cheese, Maple Aioli, Homemade Waffle

*REUBEN SANDWICH

Pastrami, Sauerkraut, Swiss Cheese, Dijon Mustard, Rye Bread

*CHEF TRAYNOR’S LOBSTER ROLL

Buttered Local Lobster, Brioche Bun

AQUA DESSERT

CRÈME BRULÉE

Creamy Custard Flavored with Caramelized Sugar

CHOCOLATE CARAMEL CRUNCH

A Flourless Chocolate Almond Cake Studded With Crunchy Chopped Hazelnut Topped with Creamy Caramel Hazelnut And Drizzled with Chocolate

LEMON BLUEBERRY CRUMB CHEESECAKE

A Creamy Lemon Cheesecake Topped with Blueberries and Brown Sugar Crumb

TORTA NOCCIOLA

A Chocolate Sponge Cake Dome with a Heart of Chocolate Hazelnut Cream,Covered with Chocolate Curls and Finished with a Dusting of Cocoa Powder

LIMONCELLO FLUTE

Refreshing Lemon Gelato Made with Lemons from Sicily, Swirled with Limoncello Sauce.

 ADD a Scoop of Vanilla Ice Cream to any Dessert for $3.00

Saturdays & Sundays

AVAILABLE IN MOOFISH CAFE FROM 6:30AM – 11:00AM
AND AQUA BEACHFRONT BAR FROM 11:00AM – 2:00PM

WEEKEND BRUNCH

LOCAL MIXED BERRY PANCAKES

Chantilly Cream

*CAMPBELL RIVER SALMON QUICHE

Melting Leeks, Crème Fraiche, Crispy Capers, House Salad

*CHORIZO CHILAQUILES

Sunny Side Eggs, Corn Tortillas, Roasted Tomatillo Sauce, Queso Fresco, Pic De Gallo

*WAFFLE CHICKEN CLUB

Lettuce, Tomato, Avocado, Bacon Swiss Cheese in a Waffle

* VENTURA LOBSTER ROLL

Hot Buttered Local Lobster, Sweet Potato Fries

*AQUA BRUNCH BURGER

Watkins Ranch , Candied Bacon, Grilled Onions, Swiss Cheese, Heirloom Tomato, Fried Egg, Fiscelle Salt & Pepper Bun, French Fries

*FISH TACOS

Catch of the Day, Grilled Pumpkin–Poblano Slaw, Chipotle Crema, Queso Fresco

*AQUA FISH & CHIPS

Local Fish of Day, Korean Chili French Fries, Wasabi Tartar Sauce, Siracha Cocktail Sauce

*BREAKFAST BURRITO

Scrambled Eggs, Potatoes, Black Beans, Chorizo, Cheese, Salsa, Tomatillo-Avocado Salsa Vegan Option Available

*STEAK & EGGS

Grilled Top Sirloin, Two Eggs, Breakfast Potatoes, Choice of Toast

*RADICCHIO- GORGONZOLA RAVIOLI

Braised Radicchio, Walnut Cream

ORGANIC STEEL CUT OATMEAL

Dried Fruit, Brown Sugar, Milk

*C-STREET OMELETTE

Bacon, Swiss Cheese, Avocado, Pico de Gallo, Breakfast Potatoes, Choice of Toast

*AVOCADO TOAST

Grilled Rustic Bread, Smashed Avocado, Two Eggs, Pickled Onions, Roasted Peppers, Smoked Salt

*FRENCH TOAST

Berry Compote, Whipped Butter, Maple Syrup

*SMOKED SALMON TOAST

Grilled Rustic Bread, Smoked Salmon, Herbed Cream Cheese, Cucumbers, Red Onion, Sliced Tomatoes, Crispy Capers

*GRILLED HAM & EGG SANDWICH

Grilled Honey Baked Ham, Swiss & Cheddar Sourdough, Breakfast Potatoes

*VENTURA SUNRISE

Two Eggs Any Style, Choice of Bacon, Apple Sausage, Ham, or Chicken Breakfast Potatoes, Choice of Toast

*SURFERS EGGS BENEDICT

Two Poached Eggs, Grilled Ham, English Muffin, Hollandaise, Breakfast Potatoes

*THE POINT CONTINENTAL BREAKFAST

Fruit Yogurt Parfait and Choice of One Pastry: Ficelle Bakery Butter Croissant,
Chocolate Croissant, Blueberry Muffin, Choice of Any One Pastry Only $6

*CHOPPED HOUSE CAESAR

Fine Chopped Romaine , Micro Croutons, Shaved Parmesan, House Caesar Dressing

*WATERMELON SALAD

Feta Cheese, Crispy Prosciutto, Citrus Micro Greens, EVOO, Balsamic Glaze

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

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Restaurant INFO

Join Us Soon!

Breakfast Daily

6:30am – 11:00am

Dinner Tuesday–Thursday
Friday–Saturday

5:00pm – 9:00pm
5:00pm – 10:00pm

AQUA Lounge
Lunch/Dinner/Cocktails

11:30am – 10:00pm
Fri/Sat Open until 11:00

Call Us

(805) 648-2100

Visit Us

Crowne Plaza Ventura Beach 
450 East Harbor Blvd., Ventura, CA 93001