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Everyday Brunch

Weekdays 6:30 am-11:00 am 
Weekends 6:30 am-NOON

Dinner

Tuesday–Thursday
5:00pm – 9:00pm
Friday–Saturday
5:00pm – 10:00pm

 

AQUA Lounge

Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until 11pm

 

 

 

 

 

 

 

 

Everyday Brunch

Weekdays 6:30 am-11:00 am 
Weekends 6:30 am-NOON

Dinner

Tuesday–Thursday
5:00pm – 9:00pm
Friday–Saturday
5:00pm – 10:00pm

 

AQUA Lounge

Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until Midnight

Grazing

Chef Traynor’s Clam Chowder

Bacon, Potatoes, Celery, Onions, Tarragon

BRUSSELS & SHISHITOS

Garlic Chili Sauce

dungeness crab cakes

Roasted Corn and Pepper Salad

*Shrimp cocktail

Cocktail Sauce

Ahi Wonton

Ahi, Watermelon Radish-Cucumber Salad, Sweet Soy, Tobiko Caviar

Steamed Clams and Mussels

White Wine, Butter, Herbs, Toasted Ficelle

Wings

Buffalo, BBQ, Death Sauce

Carne Asada nachos

Asada, Black Beans, Cheddar Jack Cheese, Cilantro Crema, Salsa, Pico De Gallo

Fields

Heirloom Tomato Caprese

Baby  Heirloom Tomato’s, Fresh Mozzarella, Pistachios, EVOO, Balsamic Glaze

Chopped Caesar

Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

Local Strawberry Arugula  

Local Spring Strawberries, Candied Pecans, Feta Cheese, Strawberry Vinaigrette

MOOFISH

All entrees come with 1 side.

Campbell River Salmon  

 

Channel Island Rockfish

 

Our Fish & Chips

Local Fish, Korean Chili Flake Fries, Miso Aioli, Wasabi Cocktail Sauce

PAN ROASTED PRAWNS
MARKET FRESH FISH
SURF & TURF
10 OZ new york steak
8 oz flat iron steak
BBQ GLAZED PORK RIBS
MUSTARD CRUSTED CHICKEN BREAST
MOOFISH BURGER

Sides

FRENCH FRIES

ROASTED CORN SALAD

SEASONAL VEGETABLES

CREAMED SPINACH

SAUTEED MUSHROOMS

SWEET POTATO FRIES

ONION RINGS

PINEAPPLE COLESLAW

BLACK BEANS

MIXED GREEN SALAD

EVERYDAY BRUNCH

Seaside Mains

VENTURA SUNRISE

Two Eggs “Your Way” Choice of Bacon, Sausage or Chicken Sausage, House Potatoes, Choice of Toast

CHEF’S Avocado Toast

Grilled Sprouted Bread, Smashed Avocado, Two Eggs, Pickled Red Onions,
Roasted Peppers, Smoked Lava Salt

PROMENADE STEAK AND EGGS

Top Sirloin Steak, Two “Eggs Your Way,” House Potatoes, Choice of Toast

Buttermilk Pancakes

Whipped Butter, Maple Syrup

THE POINT CHILAQUILES

Basted Tortilla Chips, Choice of Meat (Chorizo, Bacon, Sausage, Soy Chorizo, Carne Asada), Black Beans, Pico De Gallo, Two “Eggs Your Way” Cilantro Cream, Ranchero Cheese

PANCAKES —
BUTTERMILK, 
CHOCOLATE CHIP, OR FRESH BERRY

Whipped Butter and Maple Syrup

BAJA BREAKFAST BURRITO

Scrambled Eggs, Choice Of Meat
(Chorizo, Bacon, Sausage, Soy Chorizo, Carne Asada)
House Potatoes, Black Beans, Cheese, Salsa
*Vegan Option Available

SURFERS EGGS BENEDICT

Two Poached Eggs, Grilled Smoked Ham, English Muffin, Hollandaise and House Potatoes

LONGBOARD SMOKED SALMON PLATE

Toasted Everything Bagel, Smoked Salmon, Herbed Cream Cheese, Cucumbers, Pickled Red Onions, Heirloom Tomato, Crispy Capers

THE STRAND FRENCH TOAST

Berry Compote, Whipped Butter, Maple Syrup

Custom Crafted Omelettes

THREE EGGS WITH CHOICE OF TWO ITEMS, HOUSE POTATOES AND CHOICE OF TOAST

Meats: Bacon, Sausage, Ham, Chorizo, Soy Chorizo
Vegetables: Onions, Roasted Peppers, Mushrooms, Spinach, Tomatoes, Pico De Gallo, Smashed Avocado
Cheeses: Blended Jack & Cheddar, Swiss Cheese, Feta Cheese, Vegan Mozzarella Cheese

Sunrise Starters

FICELLE BAKERY PASTRIES

Choice of: Butter Croissant, Chocolate Croissant, English Muffin, Pain du Matin, Seasonal Muffin

ORGANIC STEEL CUT OATMEAL

Dried Fruit, Brown Sugar, Milk

CALIFORNIA BERRY PARFAIT

Hemp Seed Granola, Vanilla Yogurt, Banana and Seasonal Berries

BOWL OF BERRIES
SLICED FRESH FRUIT

Cocktails

Mimosa

La Marca Prosecco, Fresh Orange Juice

Bloody Mary
Tito’s Handmade vodka, House Made Bloody Mary Mix

Rise & Refresh

LAVAZZA COFFEE
ESPRESSO
SPECIALTY COFFEES
SIMPLY ORANGE JUICE
HOT CHOCOLATE
AQUA PANNA
CRANBERRY, APPLE, PINEAPPLE JUICE
COCA COLA FOUNTAIN DRINKS
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

SOUP & SALAD

Add Chicken 8, Add Steak 16, Add Shrimp 12, Add Fish of the day/Salmon 15

Chef Traynor’s Famous Clam Chowder

Bacon, Potatoes, Celery, Onion, Tarragon

Watermelon Salad

Arugula, Watermelon. Feta Cheese, Crispy Prosciutto, Balsamic Glaze, EVOO

Chopped Caesar Salad

Romaine, Shaved Parmesan, Herb Croutons

Seared Ahi Banzai Salad

Spring Mix, Tomatoes, Cucumber, Watermelon Radish, Rainbow Carrots, Crispy Wontons, Cucumber Wasabi Dressing

HANDHELDS

Choice of Fries, Sweet Potato Fries, Mixed Green Salad, Small Caesar or Fruit

Classic Burger

Lettuce, Tomato, Onion, Cheddar Cheese

SPICY ITALIAN SUB

Peppers, Onions, Provolone, Buttered Brioche Roll

Grilled Chicken Sandwich

Lettuce, Tomato, Avocado, Bacon, Swiss Cheese, Brioche Bun

TURKEY CLUB

House Roasted Turkey, Smoked Bacon, Red Leaf Lettuce, Tomato, Swiss Cheese, Multigrain Ciabatta

Turkey Club

House Roasted Turkey, Smoked Bacon, Red Leaf Lettuce, Tomato, Swiss Cheese, Multigrain Ciabatta

Ruben Sandwich

Pastrami, Sauerkraut, Swiss Cheese, Dijon Mustard, Rye Bread

Caprese Wrap

Arugula, Heirloom Tomato, Burrata Cheese, Pesto Aioli, Balsamic Glaze, EVOO, Sundried Tomato Wrap

Albacore Tuna Sandwich

Red Leaf Lettuce, Heirloom Tomato, Butter Croissant

*All Sandwiches are Made with Ficelle Bakery Breads                    

AQUA SHAREABLES

WATKINS RANCH BEEF SLIDERS 
Bacon, Sharp Cheddar Cheese, Arugula, Pickled Red Onions, Moofish Sauce
BRUSSELS & SHISHITOS
Garlic Chili Sauce, Sesame Seeds
FICELLE PRETZEL BITES

Mustard & Cheese Sauce

AHI POKE

Cucumber, Avocado, Seaweed Salad, Toasted Sesame Seeds with Wonton Chips

CRISPY TRIO

French Fries, Onion Rings, Sweet Potato Fries

CALAMARI

Gochujang Aioli, Seaweed Salad

COCONUT SHRIMP

Charred Pineapple Miso Salsa

CHICKEN WINGS

Choice Of: Buffalo, BBQ, Death Sauce

CHEESE QUESADILLA

Fire Roasted Tomato Salsa, Tomatillo-Avocado Salsa
Add Chicken 8

FISH TACOS ENSENADA

Crispy Cod, Chipotle Cabbage Slaw, Pickled Onions, Queso Fresco

AQUA NACHOS

Watkins Asada, Black Beans, Cheddar Jack Cheese, Cilantro Crema, Red & Green Salsa, Pico De Gallo

PIZZA

Cheese, Pepperoni, Margherita, or Hawaiian

AQUA DESSERT

CRÈME BRULÉE

Creamy Custard Topped with Caramelized Sugar

TIRAMISU

Sponge Cake Soaked in Espresso, Topped with Mascarpone Cream and Dusted with Cocoa Powder

SAMBUCO RASBERRY TART (VEGAN)

A Multigrain Tart Shell Filled with Elderberry and Raspberry Marmalade     

PISTACHIO CHEESECAKE

A creamy pistachio cheesecake, with pistachios on a graham cracker crust

SMORE’S CAKE

Gluten Free Chocolate Cake, Topped with Toasted Marshmallow

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

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Restaurant INFO

Join Us Soon!

Breakfast Daily

6:30am – 11:00am

Dinner Tuesday–Thursday
Friday–Saturday

5:00pm – 9:00pm
5:00pm – 10:00pm

AQUA Lounge
Lunch/Dinner/Cocktails

11:30am – 10:00pm
Fri/Sat Open until 11:00

Call Us

(805) 648-2100

Visit Us

Crowne Plaza Ventura Beach 
450 East Harbor Blvd., Ventura, CA 93001