Everyday Brunch
Dinner
Tuesday–Thursday
5:00pm – 9:00pm
Friday–Saturday
5:00pm – 10:00pm
AQUA Lounge
Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until Midnight
Everyday Brunch
Dinner
Tuesday–Thursday
5:00pm – 9:00pm
Friday–Saturday
5:00pm – 10:00pm
AQUA Lounge
Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until Midnight
Grazing
Chef Traynor’s Clam Chowder
Bacon, Potatoes, Celery, Onions, Tarragon
Maple Glazed Brussel Sprouts
Pomegranate Seeds, Feta Cheese
Oyster Rockefeller
Bacon, Spinach, Cheese, Breadcrumbs
*Duck Confit
Butternut squash, Dried Fruit Compote, Pepitas
Ahi Wonton
Ahi, Watermelon Radish-Cucumber Salad, Sweet Soy, Tobiko Caviar
Steamed Clams and Mussels
White Wine, Butter, Herbs, Toasted Ficelle
Fields
Mesclun Lettuce
Shaved Vegetables, Heirloom Baby Tomatoes Pistachios, Choice of Dessing
Chopped Caesar
Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
Autumn Gem Salad
Granny Smith apples, Butternut Squash, Pomegranate seeds, Pecans, Carmel Apple Vinaigrette
Ocean
Campbell River Salmon
Harvest Corn Succotash, Sage Chimichurri
Channel Island Sand Dabs
Acorn Squash, Farmers Market Vegetables, Pomegranate Butter Sauce
Our Fish & Chips
Local Fish, Korean Chili Flake Fries, Miso Aioli, Wasabi Cocktail Sauce
Shrimp and Dumplings
Potato Gnocchi, Caramelized Shallots, Fall Squash, Sage Nage
Chef’s Cioppino
Fresh Clams, Mussels, Shrimp, Crab, MP Fish, Spicey Tomato Broth, Toasted Ficelle
Butter Poached 10 oz Lobster Tail
Farmer Market Vegetables, Rice Pilaf, Drawn Butter
Market Fresh Fish
Chef Traynor’s Fresh Catch and Daily Preparation
Ranch
All Ranch Items come with Farmers’ Market Vegetables and a choice of one of the following: Harvest Corn Succotash, Mash Potatoes, French Fries, Sweet Potato Fries, Rice Pilaf
10 oz New York
Surf and Turf
8 oz Flat Iron
Apple Cider Glazed Pork Chop
Herb Crusted Chicken Breast
Mustard Crusted Watkins Ranch Chicken Breast
Moofish Burger
EVERYDAY BRUNCH
Seaside Mains
VENTURA SUNRISE
Two Eggs “Your Way” Choice of Bacon, Sausage or Chicken Sausage, House Potatoes, Choice of Toast
CHEF’S Avocado Toast
Grilled Sprouted Bread, Smashed Avocado, Two Eggs, Pickled Red Onions,
Roasted Peppers, Smoked Lava Salt
PROMENADE STEAK AND EGGS
Top Sirloin Steak, Two “Eggs Your Way,” House Potatoes, Choice of Toast
WIPE OUT CHICKEN FRIED STEAK AND EGG SANDWICH
Open-Faced on a Buttermilk Biscuit, Sausage Gravy, House Potatoes
Buttermilk Pancakes
Whipped Butter, Maple Syrup
Grilled Ham & Egg Sandwich
Grilled Honey Baked Ham, Swiss & Cheddar, Sourdough Bread, Breakfast Potatoes
Chicken Fried Steak & Egg Sandwich
Served Open-Faced on a Buttermilk Biscuit, Chorizo Gravy, Breakfast Potatoes
THE BARNEY BURGER
Watkins Ranch Beef Patty, Fried Egg, Applewood Smoked Bacon, Red Leaf Lettuce, Heirloom Tomato, Pickled Red Onion, Swiss and Cheddar Cheese, House Potatoes
THE POINT CHILAQUILES
Basted Tortilla Chips, Choice of Meat (Chorizo, Bacon, Sausage, Soy Chorizo, Carne Asada), Black Beans, Pico De Gallo, Two “Eggs Your Way” Cilantro Cream, Ranchero Cheese
PANCAKES —
BUTTERMILK, ORANGE RICOTTA,
CHOCOLATE CHIP, OR FRESH BERRY
Whipped Butter and Maple Syrup
BAJA BREAKFAST BURRITO
Scrambled Eggs, Choice Of Meat
(Chorizo, Bacon, Sausage, Soy Chorizo, Carne Asada)
House Potatoes, Black Beans, Cheese, Salsa
*Vegan Option Available
SURFERS EGGS BENEDICT
Two Poached Eggs, Grilled Smoked Ham, English Muffin, Hollandaise and House Potatoes
LONGBOARD SMOKED SALMON PLATE
Toasted Everything Bagel, Smoked Salmon, Herbed Cream Cheese, Cucumbers, Pickled Red Onions, Heirloom Tomato, Crispy Capers
THE STRAND FRENCH TOAST
Berry Compote, Whipped Butter, Maple Syrup
Custom Crafted Omelettes
THREE EGGS WITH CHOICE OF TWO ITEMS, HOUSE POTATOES AND CHOICE OF TOAST
Meats: Bacon, Sausage, Ham, Chorizo, Soy Chorizo
Vegetables: Onions, Roasted Peppers, Mushrooms, Spinach, Tomatoes, Pico De Gallo, Smashed Avocado
Cheeses: Blended Jack & Cheddar, Swiss Cheese, Feta Cheese, Vegan Mozzarella Cheese
Sunrise Starters
FICELLE BAKERY PASTRIES
Choice of: Butter Croissant, Chocolate Croissant, English Muffin, Pain du Matin, Seasonal Muffin
ORGANIC STEEL CUT OATMEAL
Dried Fruit, Brown Sugar, Milk
CALIFORNIA BERRY PARFAIT
Hemp Seed Granola, Vanilla Yogurt, Banana and Seasonal Berries
BOWL OF BERRIES
SLICED FRESH FRUIT
Cocktails
Mimosa
La Marca Prosecco, Fresh Orange Juice
Bloody Mary
Mocktails
Apple ginger fizz
Apple Cider, Lemon, Ginger Beer
Pomegranate tonic
Pomegranate Juice, Tonic Water
Rise & Refresh
LAVAZZA COFFEE
ESPRESSO
SPECIALTY COFFEES
SIMPLY ORANGE JUICE
HOT CHOCOLATE
AQUA PANNA
CRANBERRY, APPLE, PINEAPPLE JUICE
COCA COLA FOUNTAIN DRINKS
SOUP & SALAD
Add Chicken 8, Add Steak 16, Add Shrimp 12, Add Fish of the day/Salmon 15
Creamy Tomato Soup
Mini Grilled Cheese
Chef Traynor’s Famous Clam Chowder
Bacon, Potatoes, Celery, Onion, Tarragon
Watermelon Salad
Arugula, Watermelon. Feta Cheese, Crispy Prosciutto, Balsamic Glaze, EVOO
Chopped Caesar Salad
Romaine, Shaved Parmesan, Herb Croutons
Seared Ahi Banzai Salad
Spring Mix, Tomatoes, Cucumber, Watermelon Radish, Rainbow Carrots, Crispy Wontons, Cucumber Wasabi Dressing
AUTUMN GEM SALAD
HANDHELDS
Choice of Fries, Sweet Potato Fries, Mixed Green Salad, Small Caesar or Fruit
Classic Burger
Lettuce, Tomato, Onion, Cheddar Cheese
Moofish Burger
Watkins Ranch Burger, Coconut Shrimp, Arugula, Heirloom Tomatoes, Pickled Red Onions, Moofish Sauce
Grilled Chicken Sandwich
Lettuce, Tomato, Avocado, Bacon, Swiss Cheese, Brioche Bun
Crispy Cod Sandwich
Asian Slaw, Miso Aioli, Sesame Bun
Turkey Club
House Roasted Turkey, Smoked Bacon, Red Leaf Lettuce, Tomato, Swiss Cheese, Multigrain Ciabatta
Ruben Sandwich
Pastrami, Sauerkraut, Swiss Cheese, Dijon Mustard, Rye Bread
Caprese Wrap
Arugula, Heirloom Tomato, Burrata Cheese, Pesto Aioli, Balsamic Glaze, EVOO, Sundried Tomato Wrap
Albacore Tuna Sandwich
Red Leaf Lettuce, Heirloom Tomato, Butter Croissant
*All Sandwiches are Made with Ficelle Bakery Breads
AQUA SHAREABLES
WATKINS RANCH BEEF SLIDERS
Maple glazed BRUSSELS
FICELLE PRETZEL BITES
Mustard & Cheese Sauce
AHI POKE
Cucumber, Avocado, Seaweed Salad, Toasted Sesame Seeds with Wonton Chips
BEER BATTERED ONION RINGS
Roasted Tomato Salsa
STEAMED CLAMS & MUSSELS
White Wine, Butter, Herbs, Toasted Ficelle
CALAMARI
Tomato Fondue, Pesto Aioli
COCONUT SHRIMP
Charred Pineapple Miso Salsa
OYSTER ROCKEFELLER
Bacon, Spinach, Cheese, Breadcrumb
CHICKEN WINGS
Choice Of: Buffalo, BBQ, Death Sauce
CHEESE QUESADILLA
Fire Roasted Tomato Salsa, Tomatillo-Avocado Salsa
Add Chicken 8
FISH TACOS ENSENADA
Crispy Cod, Chipotle Cabbage Slaw, Pickled Onions, Queso Fresco
AQUA NACHOS
Watkins Asada, Black Beans, Cheddar Jack Cheese, Cilantro Crema, Red & Green Salsa, Pico De Gallo
PIZZA
Cheese, Pepperoni, Margherita, or Hawaiian
AQUA DESSERT
CRÈME BRULÉE
Creamy Custard Topped with Caramelized Sugar
TIRAMISU
Sponge Cake Soaked in Espresso, Topped with Mascarpone Cream and Dusted with Cocoa Powder
SAMBUCO RASBERRY TART (VEGAN)
A Multigrain Tart Shell Filled with Elderberry and Raspberry Marmalade
PUMPKIN CHEESECAKE
A Marrying of Creamy Vanilla with Pumpkin Pie Baked in a Cinnamon Graham Crust
CHOCOLATE CARAMEL CRUNCH
Flourless Chocolate Almond Cake Studded Crunchy Chopped Hazelnut Topped with Creamy Caramel Hazelnut and Drizzled with Chocolate
Caramel Apple BREAD PUDDING
Chef’s Own Family Recipe. Try it with Vanilla Ice Cream.
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Restaurant INFO
Join Us Soon!
Breakfast Daily
6:30am – 11:00am
Dinner Tuesday–Thursday
Friday–Saturday
5:00pm – 9:00pm
5:00pm – 10:00pm
AQUA Lounge
Lunch/Dinner/Cocktails
11:30am – 10:00pm
Fri/Sat Open until 11:00
Call Us
(805) 648-2100
Visit Us
Crowne Plaza Ventura Beach
450 East Harbor Blvd., Ventura, CA 93001